| Ham mousse on toast | >> |
| Salade Liégeoise med Leffe Blonde | >> |
| Ravnsborg Rød Rosastegt lammeryg (4 pers) | >> |
| Kyllingebryst med New York Lager risotto (4 pers) | >> |
| Foie Gras Terrine (4 pers) | >> |
| Oksefilletbøf med Bombay Pale Ale bouillon (4 pers) | >> |
| Ham and cheese on toast | >> |
| Mini cheese croquettes | >> |
| Cheese croquettes with a green salad | >> |
| Braised meatballs with bread | >> |
| Carbonnade de boeuf à la flamande | >> |
| Red cabbage with sausage and mashed potato | >> |
| Flemish hotchpotch | >> |
| Duo of roast pork and meatloaf | >> |
| Blanquette of veal | >> |
| Sabayon | >> |
| Mini blind finches | >> |
| Chicory with ham in a cheese sauce served with toast | >> |
| Mutton ragout | >> |
| Rabbit with prunes and Leffe Dark | >> |
| Veal cutlet with Leffe Blonde | >> |
| Walloon capon 'chasseur' with Leffe Dark | >> |
| Entrecôte with a sweet glazing served with rice and Leffe Radieuse | >> |
| Boiled lobster and green asparagus with Leffe Radieuse | >> |
| Paella Valenciana with Leffe Blonde | >> |
| Chicken with apple and gingercake with Leffe Dark | >> |
| Liège-style kidneys with Leffe Dark | >> |
| Daube provençale as a terrine with Leffe Blonde | >> |
| Sweet-and-sour pork with Leffe Dark | >> |
| Oksekød og grønsagsruller (Gyuhire yasai maki) med sød sauce og Leffe Brune | >> |
